DOI: https://doi.org/10.32515/2664-262X.2019.2(33).34-43
Optimization of Design and Technological Parameters of Auger Press for Squeezing of a Castor Seed Brain (on the Example of One Coil of a Screw Shaft)
About the Authors
Volodimir Didur, Associate Professor, PhD in Technics (Candidate of Technics Sciences), Umany National University of Horticulture, Umany, Ukraine
Andrii Chebanov, PhD in Technics (Candidate of Technics Sciences), Tavria State Agrotechnological University, Melitopol, Ukraine
Volodimir Didur, Associate Professor, PhD in Technics (Candidate of Technics Sciences), Tavria State Agrotechnological University, Melitopol, Ukraine
Olga Nazarova, Associate Professor, PhD in Technics (Candidate of Technics Sciences), Tavria State Agrotechnological University, Melitopol, Ukraine
Oleksiy Vereshaga, engineer, Tavria State Agrotechnological University, Melitopol, Ukraine
Abstract
The quality and quantity of finished products when castor is processed depends largely on the technology adopted. In the castor processing technology, an important role is given to the operation of squeezing oil by pressing the cereal. Structural and technological parameters that affect the amount of oil obtained after pressing are the free volume between the pressing coils of the auger press, the temperature in the space of the zeros, the size of the gap between the zeros of the press plates.
The purpose of the article is to increase the efficiency of the process of squeezing oil from castor seeds by optimizing the design and technological parameters of the screw press.
In order to optimize the design and technological parameters of the auger press, it is advisable to consider experimental studies of the pressing of the castor bean seed seed on each individual press of a screw shaft. For the purpose of such studies, the expanded channel method was used. The maximum amount of oil is ensured at the optimum structural and technological parameters of the expanded channel, the finding of which requires the use of the method of mathematical planning of the experiment.
As an example, the design, subsequent conduct and processing of the experiment was carried out for one pressing coil of a screw shaft. On the example of this pressing coil, further studies will be made for other coils of auger presses.
The main criterion for optimization is the relative mass of oil. Optimal parameters of pressing of the castor seed brain for the third coil of the screw shaft were determined: compression ratio α=2.09; gap in the nail bars δ=1,22mm; the temperature of the brain inside the channel t=104ºC.
Keywords
castor seeds, kernel, pressing, auger shaft, expanded channel, extruder, relative mass of oil
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References
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GOST Style Citations
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Copyright (c) 2019 Volodimir Didur, Andrii Chebanov, Volodimir Didur, Olga Nazarova, Oleksiy Vereshaga
Optimization of Design and Technological Parameters of Auger Press for Squeezing of a Castor Seed Brain (on the Example of One Coil of a Screw Shaft)
About the Authors
Volodimir Didur, Associate Professor, PhD in Technics (Candidate of Technics Sciences), Umany National University of Horticulture, Umany, Ukraine
Andrii Chebanov, PhD in Technics (Candidate of Technics Sciences), Tavria State Agrotechnological University, Melitopol, Ukraine
Volodimir Didur, Associate Professor, PhD in Technics (Candidate of Technics Sciences), Tavria State Agrotechnological University, Melitopol, Ukraine
Olga Nazarova, Associate Professor, PhD in Technics (Candidate of Technics Sciences), Tavria State Agrotechnological University, Melitopol, Ukraine
Oleksiy Vereshaga, engineer, Tavria State Agrotechnological University, Melitopol, Ukraine
Abstract
Keywords
Full Text:
PDFReferences
1. Barnes, D. J., Baldwin, B. S., & Braasch, D. A. (2009). Degradation of ricin in castor seed meal by temperature and chemical treatment. Industrial Crops and Products, 29(2-3), 509-515 [in English].
2. Mutlu, H., & Meier, M. A. (2010). Castor oil as a renewable resource for the chemical industry. European Journal of Lipid Science and Technology, 112(1), 10-30 [in English].
3. Malajowicz, J., & Kusmirek, S. (2016). Characteristics and possibilities of industrial use of castor oil. Przemysl Chemiczny, 95(9), 1756-1760 [in English].
4. Deb, A., Ferdous, J., Ferdous, K., Uddin, M. R., Khan, M. R., & Rahman, M. W. (2017). Prospect of castor oil biodiesel in Bangladesh: Process development and optimization study. International Journal of Green Energy, 14(12), 1063-1072 [in English].
5. Zhu, Q. L., Gu, H., & Ke, Z. (2018). Congeneration biodiesel, ricinine and nontoxic meal from castor seed. Renewable Energy, 120, 51-59 [in English].
6. Hadiyanto, H., Yuliandaru, I., & Hapsari, R. (2018). Production of Biodiesel from Mixed Waste Cooking and Castor Oil. In MATEC Web of Conferences (Vol. 156, p. 03056). EDP Sciences [in English].
7. Conejero, M. A., César, A. D. S., & Batista, A. P. (2017). The organizational arrangement of castor bean family farmers promoted by the Brazilian Biodiesel Program: A competitiveness analysis. Energy Policy, 110, 461-470 [in English].
8. Maslikov, V.A. (1974). Tekhnologicheskoye oborudovaniye proizvodstva rastitelnykh masel [Technological equipment for the production of vegetable oils]. Мoskow: Food industry [in Russian].
9. Bondar, A.G. & Statyuha, G.A. (1976). Planirovaniye eksperimenta v khimicheskoy tekhnologii. [Chemical engineering experiment planning]. Кiev: Graduate school [in Russian].
10. Melnikov, S.V., Aleshkin, V.R. & Roshin, P.M. (1980). Planirovaniye eksperimenta v issledovaniyakh selskokhozyaystvennykh protsessov [Planning an experiment in agricultural research]. L. [in Russian].
11. Vasilkovsky, O.M., Leshenko, S.M., Vasilkovska, O.M. & Petrenko, D.I. (2016). Pidruchnik doslidnika. Navchalniy posibnik dlya studentiv agrotehnichnih spetsialnostey [Researcher's textbook. Textbook for students of agricultural specialties]. Kirovograd [in Ukrainian].
12. Didur, V.V., Didur, V.A., Chebanov, A.B. & Aseev, A.A. (2018). Optimizatsiya parametriv vologoteplovoyi obrobki m’yatki pri vidilenni oliyi iz nasinnya ritsini [Optimization of the parameters of water heat treatment of the mark when separating oil from castor seeds]. Scientific bulletin ТDАТU [in Ukrainian].